Located right on the G floor of Nikko Saigon Hotel, in a sophisticated and luxuriously designed space, 5 Senses promises to become a culinary destination that not only attracts young people, but is also an indispensable destination. lack of trendy domestic businessmen and international tourists.
“5 Senses” aims to pamper diners by awakening the 5 senses, touching the souls and memories of diners with uniquely presented delicious dishes, professional service and accompanying music. Modern music enjoyed in an art space.
5 Senses’ menu of dishes is meticulously prepared by head chef M. Burc Tuncel Trussardi. He is a chef with 33 years of experience working at large international hotels from the opening stage to the development stage. His experience living and working in many countries has helped him quickly grasp the local culinary culture and create dishes following new trends. He also had time to work with the TV show Masterchef as a host chef and published two books on culinary science and unique culinary schools.
The restaurant is designed and decorated with the main colors black and yellow and divided into separate spaces to suit the needs of high-end customers who want to organize luxurious and sophisticated parties such as meetings. partners, friends. Not only can diners enjoy high-class, fresh, and creative dishes, but they can also admire Geisha performances and violin performances gently alternating while changing dishes. In the future, the restaurant will build many other art performance programs to become a restaurant with artistic culinary services to meet the higher demands of upper-class customers for Japanese cuisine.
Update more “true-chill” locations with CHILL VIETNAM right at:
